recipe for deux dilettantes
It only takes few ingredients to start a blog but under its simple façade it requires a great deal of discipline and dedication. The result might not quite meet your expectations right away but be...
View Articletime for making (and eating) crêpes!
You might not be aware but today is the French national crêpes day, otherwise known as Chandeleur (Candlemas). It happens that I just took a crêpes-making class at Paris Eastside and subsequently...
View Articlemarch madness? starter madness!!!
My New Year’s Resolution this year is to create a loaf of bread each month. This naturally resurfaced a long-time curiosity of creating a starter. I began my research and found the variations to be...
View Articlelet’s get crafty… DIY hairclips
While my husband and I have been attending weddings like weekend warriors – it’s been difficult to justify experiments in the kitchen. Yes, I’m human and can only dance off so many calories (and those...
View Articlehappy macaron day!!
Not only is it the first day of spring but it’s also National Macaron Day. Does it get any better than this?! I think not. I have been waiting for this day to happen for weeks. If I could, I … Continue...
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